• Foodlink's Community Health Programs department is comprised of several programs and initiatives, including the Curbside Market, Community Health Education, and Benefits Navigation. If you'd like to host an event, support community members, or share information about Foodlink's programs, please complete this form.
  • Are you a(n)...*
  • Date Entered*
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  • Are you completing this form on behalf of a community partner?*
  • Response Requested By:*
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  • Format: (000) 000-0000.
  • What are you requesting? You may select more than one.*
  • What are you requesting? You may select more than one.*
  • Event to be Approved or Denied By:
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  • Curbside Market Truck Request

  • Select ONE: I am requesting a...*
  • I would like the Curbside Market to come to my location as a...*
  • Are there any special considerations we should be aware of for event participants?
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  • Curbside Market Weekly Stop Request

    We currently operate Monday thru Saturday, serving over 50 locations across Rochester and Monroe County with once a week visits. If you'd like to bring fresh, affordable food choices to residents in your area every week, you're in the right place!
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  • Are you a site staff member or property manager?*
  • Format: (000) 000-0000.
  • Has the Curbside Market come to this location before?

  • Below, select two preferred days of the week and timeframes that work best for residents/community members at this location. Please consider events such as grocery store runs, programming, or other recurring events that may impact customer turnout at the Curbside Market. 

    Additions to our schedule are subject to availability, with priority given to current sites with strong customer turnout. If an opening is available, you are not guaranteed your first choice. Once we receive your application, you will be contacted by a Foodlink staff member for more information and updates.

  • Are there any special considerations we should be aware of for residents in your community?

  • Before signing, please read the Memorandum of Understanding below in full.

  • Curbside Market Bundles

    Pre-packaged, grab-and-go produce and grocery bundles. You set the price and choose the items, we pack and deliver*.
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  • When would you like them?*
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  • Produce bundles vary based on product selection. To view our current list of products & pricing, visit our website. 

  • Select a product bundle value.*
  • Preferred payment method*

  • Once we receive your product bundle request, a Foodlink staff member will reach out to help you choose the items for your bundle. Bundle pricing is based on the current value of the products you select. After everything is finalized, we’ll follow up with the next steps for payment.

  • Select ONE*
  • Enter the date you would like your bundles ready for PICKUP or DELIVERY.*
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  • Curbside Market Vouchers

    The Curbside Market offers community partners the opportunity to purchase Curbside Market vouchers. Vouchers are a way to incentivize folks to shop. We can create vouchers at any interval, but $3, $5, and $10 are most common. Foodlink will create and print vouchers, while the community partner is responsible for payment and distribution.
  • Sample of Curbside Market Voucher (not for duplication)
  • Have you requested vouchers from us before?*
  • Is this voucher sponsored by an organization or grant that you would like featured on the voucher?*
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  • Select a voucher value.*
  • Please indicate your preferred payment method.*

  • Once your voucher order is confirmed, a Foodlink staff member will reach out to guide you through the payment process.  

  • Select ONE*
  • Enter the date you would like your vouchers ready for PICKUP or DELIVERY.*
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  • Nutrition Education

    Foodlink is a trusted resource for community health education. All workshops and educational opportunities are designed to be accessible, engaging, and useful for participants. Programming can be conducted virtually, or at community sites across the region.
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  • Type of Request
  • Would you like this event to be held in-person or virtually?*

  • Foodlink's Nutrition Educators focus on teaching evidence‑based nutrition concepts and healthy eating habits to the general public. In contrast, Registered Dietitians have the clinical training to provide disease‑specific nutrition guidance and give specialized health‑related presentations to groups.


  • Are you interested in having a Registered Dietitian present for your event? Please note that due to high demand, availability is not guaranteed.
  • Do you have a designated space to hold a workshop?*

  • You are not required to have a space upon completing this form. If you need assistance in finding a suitable space for your event, a Foodlink staff member can assist you. 

  • Do you have a date already scheduled for this request?*
  • One-Time Event Details *
     - -
  • Select ALL that apply - Audience demographic
  • Are there any special considerations we should be aware of for event participants?

  • If you do not have all of the items listed above, we will work with you to source them or identify an alternate location for hosting your event that meets our needs and yours.

  • Does your organization have funding to support nutrition education programming?*

  • Benefits Navigation

    Free and confidential SNAP prescreening and application assistance, community education and outreach. All services provided by a team of NYS-trained Nutrition Outreach and Education Program (NOEP) Coordinators with lived experience. 
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  • Is this event...*
  • Please select all that will be provided for your event(s).*
  • Select the information you would like for us to share at your event. Please note that all options may not be available for the date/time indicated.*
  • Are there any special considerations we should be aware of for event participants?
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  • Next Steps

  • Thank you for completing this form. Once submitted, you will receive a response from our team within 3 business days. 

    For specific questions, please contact the appropriate staff member listed below.

    Curbside Market: Aleaha Reed 585-413-4076 or Flo Clemmons 585-413-4055

    Nutrition Education: Flo Clemmons 585-413-4055

    Benefits Navigation Team Hotline: 585-413-5091

    If you have general questions or concerns, contact our Community Health Programs Associate, Ari Whittaker, at AWhittaker@FoodlinkNY.org or call 585-413-4068.

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