• Foodlink's Community Health Programs department is comprised of several programs and initiatives, including the Curbside Market, Community Health Education, and Benefits Navigation. If you'd like to host an event, support community members, or share information about Foodlink's programs, please complete this form.
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  • Curbside Market Truck Request: Event Details

  • Please be aware that additions to our schedule are subject to availability, with priority given to current sites with strong customer turnout. If an opening is available, you are not guaranteed your first choice. Once we receive your application, you will be contacted by a Foodlink staff member for more information and updates.

  • Please read the Memorandum of Understanding below in full.

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  • Curbside Market Bundles

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  • Produce bundles vary based on product selection. A photo of sample bundles has been provided above. To view our current list of products & pricing, visit our website. 

  • Once we receive your product bundle request, a Foodlink staff member will reach out to help you choose the items for your bundle. Bundle pricing is based on the current value of the products you select. After everything is finalized, we’ll follow up with the next steps for payment.

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  • Curbside Market Vouchers

    The Curbside Market offers community partners the opportunity to purchase Curbside Market vouchers. Vouchers are a way to incentivize folks to shop. We can create vouchers at any interval, but $3, $5, and $10 are most common. Foodlink will create and print vouchers, while the community partner is responsible for payment and distribution.
  • Sample of Curbside Market Voucher (not for duplication)
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  • Once your voucher order is confirmed, a Foodlink staff member will reach out to guide you through the payment process.  

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  • Nutrition Education

    Foodlink is a trusted resource for community health education. All workshops and educational opportunities are designed to be accessible, engaging, and useful for participants. Programming can be conducted virtually, or at community sites across the region.
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  • Foodlink's Nutrition Educators focus on teaching evidence‑based nutrition concepts and healthy eating habits to the general public. In contrast, Registered Dietitians have the clinical training to provide disease‑specific nutrition guidance and give specialized health‑related presentations to groups.


  • You are not required to have a space upon completing this form. If you need assistance in finding a suitable space for your event, a Foodlink staff member can assist you. 

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  • If you do not have all of the items listed above, we will work with you to source them or identify an alternate location for hosting your event that meets our needs and yours.

  • Benefits Navigation

    Free and confidential SNAP prescreening and application assistance, community education and outreach. All services provided by a team of NYS-trained Nutrition Outreach and Education Program (NOEP) Coordinators with lived experience. 
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  • Next Steps

  • Thank you for completing this form. Once submitted, you will receive a response from our team within 3 business days. 

    For specific questions, please contact the appropriate staff member listed below.

    Curbside Market: Aleaha Reed 585-413-4076 or Flo Clemmons 585-413-4055

    Nutrition Education: Flo Clemmons 585-413-4055

    Benefits Navigation Team Hotline: 585-413-5091

    If you have general questions or concerns, contact our Community Health Programs Associate, Ari Whittaker, at AWhittaker@FoodlinkNY.org or call 585-413-4068.

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