• Basic Food Safety for Meal Programs

  • Please watch the training video below. After you complete the training, please answer the questions to receive an automated certificate of training to your email.

  • Which of the following hazards is correctly matched to its description?*
  • How would you describe a "safe" can dent?*
  • A stem thermometer should read ____ when you are calibrating it in ice water.*
  • What food product dating resource can be used to find out how long foods are safe for after their expiration?*
  • What is the Temperature Danger Zone?*
  • Safe receiving procedures include...*
  • Food should be stored at least ___ inches off of the floor.*
  • What type of product must NEVER be used past its expiration date?*
  • Frozen food should be received at ___ and cold food should be received at ___ or below.*
  • When should you wash your hands? (Select all correct answers.)*
  • When reheating food, what temperature must be reached?*
  • What equipment should NEVER be used to reheat food?*
  • Which of the following is NOT a safe method of thawing food?*
  • Correct glove usage includes: (Select all correct answers.)*
  • Which of the following describes the correct order of steps for using a three-compartment sink?*
  • Today's Date*
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