Basic Food Safety for Food Pantries

Basic Food Safety for Food Pantries
Please watch the training video below. After you complete the training, please answer the questions to receive an automated certificate of training to your email.
Which of the following hazards is correctly matched to its description?*

Biological Hazards include bacteria, viruses, and parasitesChemical Hazards include glass, bones, metal shavings, staples, and dirtPhysical Hazards include cleansers, sanitizers, and polishesBiological Hazards include glass, bones, metal shavings, staples, and dirt
How would you describe a "safe" can dent?*

Sharp dents on the seam of the canDents located where the side and end of the can meetSmooth dents not on the seam that do not compromise can junctureDents surrounded by rust that have lead the can to leak
A stem thermometer should read ____ when you are calibrating it in ice water.*

0°F41°F32°F-5°F
What food product dating resource can be used to find out how long foods are safe for after their expiration?*

Temperature LogMyPlateFATTOMThe FoodKeeper
What is the Temperature Danger Zone?*

0°F – 32°FAn area in the kitchen where you keep food that is spoiled41°F – 140°F70°F – 125°FA way to label food that is hot and may burn you
Safe receiving procedures include...*

Rotate products according to FIFO (First in, First Out)Not checking any items, because they came from Foodlink so they are safeAccepting frozen foods that have thawed completely
Food should be stored at least ___ inches off of the floor.*

1226It's OK to store food directly on the floor.
What type of product must NEVER be used past its expiration date?*

Canned GoodsInfant ProductsPasta or RiceMeat
Frozen food should be received at ___ and cold food should be received at ___ or below.*

0°F, 40°F40°F, 140°FAs long as the product feels cold it is safe.32°F, 140°F
When should you wash your hands? (Select all correct answers.)*

After sneezing/coughingAfter handling raw foodAfter smoking, eating, or drinkingAfter touching hair, face, etc.Whenever dirty
Q10 Value
Your Name (that will be printed on your certificate)*

First NameLast Name
Your Food Program Name (that will be printed on your certificate)*
Your Email Address (to receive your certificate by email)*
example@example.com
Today's Date*

MonthDayYear
Calculation
Outcome
Should be Empty: