Basic Food Safety Training for Pop-up Pantries

Basic Food Safety Training for Pop-up Pantries
Please watch the training video below. After you complete the training, please answer the questions to receive an automated certificate of training to your email.
Links to resources:

Infrared Thermometer Tips

Acceptable Produce Toolkit

FoodKeeper

FoodKeeper website/app

Container Evaluation

Can Safety
0°F or below32°F or below41°F or below45°F or below
0°F32°F41°F45°F
Every 30 minutesEvery hourEvery 2 hoursEvery 4 hours
TrueFalse
TrueFalse
Not check the temperaturePut the product into another container and check that temperature insteadPoke a hole in the container and take the temperature of the product insidePut a piece of masking tape on the container and aim the laser at the tape
0°F32°F41°F45°F
0°F32°F41°F45°F
1 hour2 hours3 hours4 hours
Temperature Danger ZoneInfrared ThermometerThe FoodKeeperContainer Evaluation
Your Name (that will be printed on your certificate)*

First NameLast Name
Your Food Program Name (that will be printed on your certificate)*
Your Email Address (to receive your certificate by email)*
example@example.com
Today's Date*
Calculation
Outcome
Should be Empty: