• Basic Food Safety Training for Enabled Members

  • Please watch the training video below. After you complete the training, please answer the questions to receive an automated certificate of training to your email.

  • Links to resources:

    Acceptable Produce Toolkit

    Unacceptable Meat Guidelines

    Container Evaluation

    Can Safety

    FoodKeeper

    FoodKeeper website/app

    Infrared Thermometer Tips

    How to Calibrate a Thermometer

  • Who is required to take this training?*
  • What should you do to prepare your vehicle for food donation pickup? (Select all that apply.)*
  • Which of the following are examples of temperature-control devices that could be used for retail donation pickup? (Select all that apply.)*
  • What should you do if the retail donor has left your donated food sitting outside for you?*
  • What temperature should refrigerator/cooler foods be stored at?*
  • What temperature should freezer foods be stored at?*
  • At the pickup, you check the temperature of some frozen foods, and they are temping at 5°F. You feel several packages, and they are frozen solid. What should you do?*
  • Which of the following statements is correct?*
  • When you arrive at the pantry with the donation after your 35 minute drive, you check the temperature of several products again. The cooler product is now temping at 60°F. What should you do?*
  • It's a very hot day, and you are running late to your retail donation pickup. You get there in time and realize you didn't remember to bring the thermal blankets. You take the donation anyway. As you are starting your 1 hour drive back to the pantry, you realize that you do not have enough gas to make it. You stop at the gas station to fill up. You are also feeling hungry and very thirsty, so you stop at a cafe to grab lunch and a cold drink. When you arrive at the pantry, the frozen food is temping at 30°F and is no longer frozen solid. The cooler food is temping 78°F. What should you do?*
  • True or False: Cut produce needs to be refrigerated at 41°F or below.*
  • When calibrating a bimetallic stem thermometer, what temperature should the thermometer indicate?*
  • Should be Empty: